​The Theory of Cryolipolysis Slimming Machine

2019-12-12 16:24:19

Cryolipolysis is a new technology that uses selective and non-invasive methods to reduce local fat. It uses special sensors installed on the cryolipolysis instrument to locate the selected area and combines vacuum technology to capture subcutaneous tissue. Selective cooling is performed to eliminate fat cells without damaging surrounding tissue.

The principle of cryolipolysis is based on the fact that the fat cells in the subcutaneous tissue are rich in fatty acids and are particularly sensitive to low temperature, while the adjacent tissue cells-vascular cells, peripheral nerve cells, melanocytes, fibroblasts or fats with insufficient fat. Cells and other low sensitivity to low temperature, this difference determines that at a specific low temperature (0-10 °), fat cells will be inactivated without affecting other tissue cells.

Under the action of the freeze fat dissolving instrument, the fat cells will gradually apoptosis, dissolve, and metabolize within 2-6 weeks, thereby achieving the purpose of slimming and shaping.